Avocado Paratha

Power & Protein packed Avocado paratha with a gorgeous green color.

Peel 1 medium size the avocado and take out the pulp and Mash the pulp using a fork. Add cumin powder, salt, red chilli powder, carom seeds, sesames seeds, lemon juice and chopped coriander leaves to test to the avocado pulp. Mix till thoroughly combined. In the same bowl add whole wheat flour about 1 cup or as it needed and start mixing the avocado mixture with the flour. Knead to a smooth dough. (Note: no water or oil require and not require to drizzle oil to coat the dough ball). Avocado’s natural oil will take care of it all.

Heat up a skillet on medium heat and in the meanwhile makes equal size balls from the dough (Do not cover and let it sit dough).

Take one ball, dust it with flour and flatten it using your palm. Roll the paratha thin using a rolling pin. Place the paratha on the heated skillet and let it cook. Once you see little bubbles, flip the paratha and drizzle some oil on top (Optional). Flip again and drizzle oil (Optional) on the other side as well. Flip again and press with a spatula for few seconds. The parathas can be made well in advance, they should be good in the refrigerator for 3-4 days.

The avocados make these parathas super soft so if you are watching your diet you can probably use no oil at all.