Making Instant quick Malpua are my favorite these days. Surti Malpua - Traditional & Instant Ingredients: • Jaggery or Regular sugar 1/2...

7 layered Chrisp Puri The recipe texture of verki puri is very similar to Chiroti. Only thing that chirotti is sweet in taste, whereas...

Cilantro Chutney My daughter`s mother in low gave me bunch of Cilantro which she grown on her home garden so I got excited to add some of...

This year for my husbands 63rd birthday I decided to make him 63 different items of food. My husband is a big foodie and loves eating all...

Amla Pickle - Gooseberry Pickle There is no compare to the taste when it comes to home-made pickle vs store bought one. I prepare all my...

Bitter Gourd – Karela Pickles Bitter Gourd are packs with several important Nutrients. Also known as Bitter melon which is a great...

Rolled Semolina Idle With Hyderabadi Sambhar and gun powder masala Semolina Rolls: Semolina – 1 cup All-purpose flour – 2 table spoon...

left over idles into chili idle... Heat oil in a wok / pan, add ½ onion and quickly stir fry. Add 1 tbsp. garlic, ginger and green...

Mexican Bhel: Ingredients: Ten large flour tortillas (optional : White, Orange, Green), 5 green onion stem finely chopped, 1 green, 1...

Bored of having the same idle again and again so I tried these stuffed idles and they tasted amazing... Here is a delicious, stuffed idle...

Baked Potato Cheese Roll with Garlic Chutney!!! Three medium size Boiled potatoes, peeled and mashed; 1/2 cup Grated cheese (I used...

"Poona Misal"…I know Barodians must be licking their lips right now Recipe: Ingredients: Sprouted Math (Turkish gram) Beans, oil, Green...

Corn and Peanut Chaat: Ingredients: 1/2 cup raw peanuts, 1/2+1/2 teaspoon salt adjust to taste, 1/8 teaspoon turmeric (haldi), 3/4 cup...

Chesse Ball Christmas Tree!!!! Ingredients: For The Dip: 4 cups cream cheese, softened,1/2 cup sun-dried tomatoes, chopped,1/2 cup red...

Served Dabali in Puff Pastry!!! Mumbai's popular street food, Dabeli is quite easy to make at home. The homemade version has an enhanced...

Aloo Bhujiya This Aloo Bhujiya is non-fry, Crunchy, Easy to make and much better than the store-bought ones. Nowadays this snack is being...

Aachari Tindora in Air fryer Tindora also known as Ivy gourd /Tondli/ Kundru is a green Vegetable popular in many parts of India. It is...

Methi Paara,namak Paara, Methi Diamond cuts Namak Paara or the diamond cuts is one of the popular Indian snack and much easier to make at...

Paneer Paratha Wrap Paneer Paratha is also one of my favorites. I have to say that paneer paratha are made as frequently in my house than...

Amritsari aloo Tandoori Kulcha No oven or tandoor needed for this delicious recipe. prep some on the tawa and make the most out of it....

Rotala - Bavata (Finger millet) Roti or Rotala Bavata (Finger millet) Rotala (roti) We can make Ragi roti same way as well. Basic Ragi...

Magas Chickpea Flour Fudge Gujarati style of making Besan burfi, Magas. It is made from ghee, coarse chickpea flour, and sugar. We also...

Puff Vada A twist to a vada, give this vada a try in your kitchen. Ingredients: 3 cups cornmeal flour( I used the fine version), 2 cups...

Winter special dish ubadiyu or umbadiyu, Cooking procees in rock salt make this dish very healthy and delicious!!! Difference between...