Palak paratha or Spinach paratha

Healthy and delicious Palak paratha or Spinach paratha.

Tips:

prefer to puree the palak first and then add it to the flour.

Avoid adding stalks of spinach as they sometimes lend a bitter or metallic taste.

how I blanch:

adding the spinach to boiling water and leave for 1 to 2 mins. Then add them to cold water. Drain water and blend to use them.