Rava Idli

Rava Idli

Light, simple, delicious, healthy and tasty Rava Idli my all-time favourite, with a bit of healthy twist, sharing my version of Rava Idli Recipe.

Ingredient

1 cup Rava (semolina/suji),1 cup shredded carrots, 2 spoon of curd ,oil,1 tsp mustard seeds, Green chilli finely chopped, Coriander leaves chopped, Curry leaves, Chopped cashews,Salt,Water,2 tsp Fruit salt

Method:

Take 1 cup Rava. Add 1 cup shredded carrots (Optional), Add 2 spoons of curd and Mix well.

Now switch on the flame, heat up a small pan. Add some oil in this pan. Add 1 tsp Rai. Wait for mustard seeds to crackle up.

Meanwhile finely chopped green chillies as per you test and chopped coriander leaves and fresh curry leaves add them in to mixture and Mix well.

When you hear the crackling sound of mustard seeds, add few chopped cashews And let it warm up some more, and add this tadka to rava mix.

Add some salt. Add 2 cup water (for every 1 cup Rava). Leave the batter for rest for 5-10 minutes. Now add 2 tsp fruit salt and add a spoon of water on top and mix immediately. Now grease idli mould and fill with this idly batter- don't fill fully; it will enlarge a little And make idli in the idli steamer for 10 minutes.

Check by piercing a knife or sharp object to see that it comes our cleanly from idli means it's cooked properly.

Switch of the flame.

Take out idli and serve with coconut chutney and sambhar.