Ravioli Kachori!!!!

Fresh Tuver Dana Kachori in Ravioli style

I have shaped the Kachoris in a ravioli

These crispy and flaky Kachoris are served with Cilantro Chutney, ketchup or tamarind chutney.

Ingredients

For filling:

1 tablespoon oil

2 fresh green chili peppers, chopped

½ teaspoon jeera (cumin seeds)

1 pinch hing (asafoetida powder)

2 cups fresh mashed Tuvar Dana

1 teaspoon white sugar

1 teaspoon lemon juice

salt to taste

For Ravioli:

2 cups Maida (refined white flour)

1 tablespoon oil

2 tablespoons water, or more as needed

salt to taste

oil for frying

Method:

Grind Tuver dana into a coarse paste using chopper or grinder, and lemon juice and mix well.

Filling:

Heat 1 tablespoon oil in a skillet over medium heat; add green chile peppers, jeera, and hing. Cook and stir for 1 minute. Add mashed tuver dana , sugar, and salt; cook and stir over low heat until peas are soft, about 5 minutes. Remove skillet from heat and cool pea mixture.

Ravioli:

Mix maida, 1 tablespoon oil, and salt together in a bowl; add enough water until a dough forms. Allow to rest for 2 to 3 minutes.

Ravioli Style:

Form dough into small two balls and roll each into a flat circle using a rolling pin. Spoon pea mixture into the center on one circle. Brush with water on sides. Cover with another circle sheets. Press the sides and Seal the corners with a fork so it is completely enclosed.

Round Kachoris:

Make lemon sized rounds of the dough. Roll out to 4 inches diameter

Place 1 tbsp of green peas stuffing and cover to make kachoris. Roll out to 1/2 inch thickness.

Dip frying:

Heat oil for frying in a deep-fryer or large saucepan. Working in batches, fry filled dough Ravioli until crisp, 3 to 5 minutes per batch.

Transfer to a paper towel-lined plate to drain.

Air frying:

Preheat Air Fryer at 350 F for 3 Minutes. Apply little oil on each Kachori using brush or oil spray.

Set them on pre heated Air Fryer at 350 F for 15 minutes and flip after 7-8 minutes.

You also can spray some cooking oil in between (optional).

To make the extra crispy, you can air fry some more time, and that will taste like they've been fried!