Vermicelli Upma

Vermicelli Upma

Ingredients:

Vermicelli 1 cup, Oil 2 tbsp. 1 tsp Cumin seeds, 1 tsp.Mustard seeds, 1 Whole dry red chilli , 2-3 Green chillies , 1-2 Curry leaves, 7-8 Peanuts, 1/4th cup shredded Carrot , 1.2 cup grated Sweet corn, ½ cup French beans, ½ cup Capsicum ,1/2 tsp Turmeric, 1tsp Red chilli powder, 2 tsp Ketchup, 1 tsp Red chilli flakes , Salt to taste, 1 tsp Lemon juice, 2 cups Water, 1 tbsp chopped Fresh coriander.

Methods:

Roast the dry vermicelli until it turns light brown. Heat oil in a wok add Cumin seeds, Mustard seeds, Whole dry red chilli, Green chillies and curry leaves, sauté them for 1-2 minutes. Add crushed peanuts and veggies, sauté them on medium flame for 2-3 minutes. Add the powdered spices, ketchup and chilli flakes, sauté for 1-2 minutes. Add the roasted vermicelli, salt and lemon juice, stir and cook for a minute. Add water and mix well, cover and cook on low flame for 7-8 minutes. Stir in between and cook till the water is been absorbed by the vermicelli.

Add freshly chopped coriander leaves and serve hot.