Chocolate Cake

Absolutely fabulous! I’m not a fan of backing Chocolate cake, but this was the best chocolate cake recipe I’ve ever made!

Sometimes the simple work can also be the prettiest 🤤🤤🤤😋😋😋

As the compliments continued, I didn’t begin to tell them how easy it was to make.

it is probably one of the easiest cakes I’ve made in a long time,

Ingredients

2 cups all-purpose flour

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon espresso powder homemade or store-bought

1 cup milk buttermilk, almond, or coconut milk

1/2 cup vegetable oil canola oil, or melted coconut oil

2 large eggs

2 teaspoons vanilla extract

1 cup boiling water

Instructions

Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

For the chocolate cake:

Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.

Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

optional Frost cake with frosting of your choice.

enjoy!