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Chocolate dipped frozen yogurt bars


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Toblerone Chocolate dipped frozen yogurt bars


In a mixing bowl combine together 1 cup plain Greek yogurt, 2 tbsp honey, 5 – 6 chopped date and handful blueberries. I have hand mesh half of the blueberries (optional: blend the blueberries up into a juicy smoothie consistency). Taste it. If you want it sweeter, you can add a little more honey.


Pour mixture evenly into each Popsicle mold.


If your Popsicle mold has slots for sticks, you can insert them before freezing – if not, freeze for 2 hours, then put a wooden Popsicle stick in the middle (that is what I did).


Continue to freeze for an additional 4-6 hours or overnight.


Once popsicles are frozen, remove from mold and quickly dip into melted chocolate of your choice.


I have used Toblerone.


Let harden then enjoy!




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