Rose & Pistachio Kheer (Indian Rice Pudding) – Instant Pot method
- Reshma
- Jan 23, 2021
- 1 min read
Updated: Mar 9, 2021
Rose & Pistachio Kheer (Indian Rice Pudding) – Instant Pot method
1/3 cup Rice (washed), 4 TBSP sugar, ¼ tsp cardamom powder, 1 tsp rose water, 4 cup full fat milk or full-fat coconut milk.
Add everything to the instant Pot. Close lid and set on: Porridge at high pressure for 15 minutes on normal heat.
After 15 minutes, quick release pressure. Open lid and stir in 3 tbsp. rose syrup. Chill completely and garnish with dried rose petals and pistachios. No matter how you serve this dessert hot, warm, cold or at room temperature and it’ll taste delicious...
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