Fresh Tuver Dana Kachori in Ravioli style I have shaped the Kachoris in a ravioli These crispy and flaky Kachoris are served with...

Tuver Stuffed Paratha Thank you so much who share interesting thoughts by messaging or Posting on my Facebook timeline or on my post....

Fenugreek Chapati Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, palak...

Taco boats Soft Tortillas are extra soft and the uniquely “boat-shaped” tortillas will hold all your mouth-watering fillings in at every...

Spinach Patra Enjoy this dish without really getting your hands dirty - if you know what I mean!!! the recipe is as follows: Chick Pea...

Paneer Shanghai Rolls Shanghai Paneer is an aromatic flavor of Indian cottage cheese cooked with Chinese sauces and cashew nuts. It is...

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. There are many...

Colourful Rice Flour Vadi... Rice Vadi is an awesome comfort food of all times. Easy homemade fryums recipe that is a rage with Gujarati...

I've found the most comfortable, easy, healthy, most approachable way to prepare Sabudana Vada is to cook them in the Air Fryer. My...

Handavo - Savory Semolina cupcakes Handvo is a traditional Gujarati savory cake made with rice, lentils and lots of vegetable like Bottle...

I gave a little twist to Papadi by adding vegetables and spice. Papadi, a delicious snack for my loved ones. This wonderful Gujarat's...

Tapioca Pearls with Potato, peanuts & herbs Sabudana Khichdi, It’s also know by sago khichdi and tapioca pearl pilaf. Sabudana Khichdi is...

KHASTA DAAL KACHORI Recipe for the DOUGH 1 CUP WHOLE WHEAT FLOUR 1 CUP MAIDA(ALL PURPOSE FLOUR) 1TSP SALT 2/3 TBLS OF GHEE ABOUT 3/4 CUP...

Gujarati Methi Na Dhebra A perfect tea time snack from state of Gujarat, but had for dinner and fresh methi leaves enhances its flavour...

Chilli pickle Chile pickle with a tongue tickling mixture Wash the chilies and wipe them using a cotton cloth. Apply salt liberally over...

Paan Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic...

Chaat, just hearing the word makes your mouth water. This tangy street food is very famous all over India and loved by everyone. There...

Appam or Paddu This is a lip smacking dish made in special pan is made from dosa batter tossed along with green chillies, coriander,...

Whole Wheat Tortilla Salad Bowl ...

my son name it stuff Ritz Biscuit Dabali

the tandoori effect right in my kitchen using charcoal...

Papad serving...

Aloo Paneer Bird Nest Ingredients: Water - 300 milliliters, Potatoes - 415 grams, Salt - 1/2 teaspoon, white flour - 60 grams, Water -...

Gujarati delights... Vada (Dhebra) Ingredients: 3 cups cornmeal flour( I used the fine version),2 cups dhokra flour, 1/2 cup wheat flour...